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With its fine taste, Vanadis Corn Grits Coarse are excellent as a base for various side dishes and can easily be combined with various ingredients to create delicate meals.
Corn grits*** Legend: * Organic, ** Knospe, *** Demeter.
Basic polenta recipe, side dish for 2-3 people: 150 g of coarse corn grits with 600 ml of liquid (salted water, broth, or water-milk mixture) in a heavy-bottomed pot. Bring to a boil and simmer for about 25 minutes, stirring regularly. Depending on your taste, you can refine during cooking with nutmeg, paprika, thyme, other spices, and herbs or cheese. Let rest for a few minutes before serving. Pairs wonderfully with ratatouille, meat, or mushroom dishes.
The recommended daily dose must not be exceeded. Food supplements are no substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.


