






VANADIS Barley is a high-quality ingredient that can be used versatilely in the kitchen. This organically grown barley is perfect for preparing casseroles, soups, or as a healthy side for many dishes. With its nutty flavor and flexible application, it enriches every meal.
These features make barley not only tasty but also a healthy choice to enrich your meals and add variety to your diet.
Barley*** Legend: * Organic, ** Bio-Suisse, *** Demeter
The use of VANADIS Barley is straightforward. It can be used in various preparations, whether in casseroles, as an ingredient in soups, or as a side dish. For preparation, the barley should be boiled in sufficient water until soft. A typical serving size is about 100 g per person.
| Nutritional Value | Amount | per | % |
|---|---|---|---|
| Energy | 1413 kJ | 100 g | |
| Energy | 337 kcal | 100 g | |
| Fat | 2.1 g | 100 g | |
| Fat, of which saturated fatty acids | 0.5 g | 100 g | |
| Carbohydrates | 63.3 g | 100 g | |
| Carbohydrates, of which sugars | 1.9 g | 100 g | |
| Protein | 11.2 g | 100 g | |
| Salt | 5 g | 100 g |
Contains gluten-containing cereals and gluten-containing cereal products. May contain: cashew nuts and products, hazelnuts and products, macadamia nuts and products, almonds and products, Brazil nuts and products, pecans and products, pistachios and products, sulfur dioxide and sulfites, sesame seeds and products, soy and products, walnuts and products.
Store in a cool, dry place.


