






Biofarm Organic Corn Grits is a high-quality ingredient ideal for preparing polenta, one of the most popular corn dishes. Made from carefully selected Swiss corn, this corn grits offers a fine texture and pleasant taste, suitable for various recipes. The corn is grown in Switzerland under optimal conditions and harvested when it reaches its best properties in October.
The unique properties of these corn grits make it a perfect addition to healthy cooking. It allows for easy preparation of hearty dishes that are not only delicious but also a valuable source of nutrition.
100% Swiss corn grits
For preparing polenta: add 1 part corn grits to 4 parts water or broth. Bring the water to a boil, slowly sprinkle in the corn grits while constantly stirring, and cook for about 15-20 minutes until polenta reaches the desired consistency. Season and serve with spices, cheese, or herbs.
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


