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The special properties of Rapunzel yellow lentils allow for straightforward and quick preparation, making them the perfect choice for healthy, fast meals.
Yellow lentils*, sunflower oil*
The lentils can be simply added to boiling water. No soaking time is required. Cook for about 30-40 minutes until the desired consistency is reached. Ideal as a side dish or for stews and salads. A serving corresponds to about 100 g of uncooked lentils.
The lentils should be stored in a cool, dry place to preserve their quality.
The nutritional values per 100 g are as follows: Energy 1280 kJ / 306 kcal, Fat 1.5 g (of which saturated fatty acids 0.2 g), Carbohydrates 40.6 g (of which sugars 1.1 g), Protein 23.4 g, Salt 1.8 g.


