morga Linsen gelb Bio
500 g
Product information
4.60
CHF1
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Morga Yellow Lentils Bio – plant protein for versatile recipes
High-quality organic quality
Rich in plant protein
Easy and quick to prepare
Versatile in recipes
From controlled organic farming
Fiber content supports digestion
Morga Yellow Lentils Bio – plant protein for versatile recipes
Product Details
The lentils come in a convenient 500 g package and are an excellent plant-based protein that can be used in various ways in modern cooking. They have evolved from a traditional staple food to an essential element in trendy recipes.
Features
- High-quality organic quality
- Rich in plant protein
- Easy and quick to prepare
- Versatile for salads, stews, and curries
- From controlled organic farming
- Fiber content supports digestion
The high-quality properties of MORGA Yellow Lentils Bio make them an excellent choice for health-conscious consumers. Due to their versatility, they can be used in numerous dishes, from classic soups to creative salad combinations.
Ingredients
Yellow split lentils* [Turkey], sunflower oil*. *from organic farming. May contain traces of: GLUTEN.
Application
To prepare the lentils, bring them to a boil in double the amount of water and simmer for about 5-10 minutes. Finally, you can salt the lentils to taste.
Nutritional Values
| Nutritional Value | Amount | per | % | Accuracy |
|---|---|---|---|---|
| Energy | 1451 kJ | 100 g | Approximate value (~) | |
| Energy | 343 kcal | 100 g | Approximate value (~) | |
| Fat | 0 g | 100 g | Approximate value (~) | |
| Fat, of which saturates | 0.2 g | 100 g | Approximate value (~) | |
| Carbohydrates | 49 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 2.1 g | 100 g | Approximate value (~) | |
| Protein | 26 g | 100 g | Approximate value (~) | |
| Salt | 0 g | 100 g | Approximate value (~) |
Legal Notices
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of the reach of young children.
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