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The main features of red lentils are:
Thanks to their short cooking time, these lentils are also ideal for busy kitchens. They require only about 5-10 minutes to cook and are a healthy addition to any meal.
Red lentils, sunflower oil, 100% from controlled organic cultivation.
Use the lentils for various dishes: they are excellent for soups, sauces, purées, and patties. For preparation, take 1 cup of red lentils and about 2 cups of water. Let the lentils cook for about 5-10 minutes. Salt the lentils only after cooking to preserve their texture.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1280 kJ | 100 g | ||
| Energy | 304 kcal | 100 g | ||
| Fat | 1.5 g | 100 g | ||
| Fat, of which saturated fatty acids | 0.2 g | 100 g | ||
| Carbohydrates | 41 g | 100 g | ||
| Carbohydrates, of which sugars | 1.1 g | 100 g | ||
| Fiber | 17 g | 100 g | ||
| Protein | 23 g | 100 g | ||
| Salt | 0.02 g | 100 g |
May contain:
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a balanced and varied diet as well as a healthy lifestyle.
Keep out of reach of small children.


