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morga Linsen rot Bio

500 g

Product information

4.90
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High-Quality Organic Red Lentils for Diverse Dishes

Organic lentils from controlled organic farming

Rich in plant protein

Versatile in various dishes

Short cooking time for easy preparation

Ideal for vegetarian and vegan diets

Low-fat content

High-Quality Organic Red Lentils for Diverse Dishes

Product Details

With MORGA organic red lentils, you receive a high-quality product from organic farming. These lentils, packaged in a practical 500 g bag, combine healthy nutrition with easy preparation. They are a convenient and tasty ingredient for many dishes and have also established themselves as a popular side in fine cuisine.

Features

  • High-quality organic lentils from controlled organic farming
  • Rich in plant protein ideal for protein-rich diets
  • Versatile in soups, salads, and side dishes
  • Short cooking time that makes preparation easier
  • Perfect for vegetarian and vegan dishes
  • Low-fat content with health-promoting properties

Red lentils have evolved from a traditional ingredient to a sought-after component in modern kitchens. Their high protein content and easy preparation make them a popular power-food.

Ingredients

Red lentils*. *from organic farming.

Application

Rinse the lentils well before cooking. The optimal amount is about 75 g per person. Bring double the amount of water to a boil in a pot, and simmer for about 15-20 minutes until soft. The lentils can be seasoned to taste or integrated into various recipes.

Nutritional Values

Nutritional ValueAmountper%Measurement Accuracy
Energy1340 kJ100 gApproximate value (~)
Energy311 kcal100 gApproximate value (~)
Fat1.6 g100 gApproximate value (~)
Fat, of which saturated fatty acids0.3 g100 gApproximate value (~)
Carbohydrates41 g100 gApproximate value (~)
Carbohydrates, of which sugars10 g100 gApproximate value (~)
Protein26 g100 gApproximate value (~)
Salt0 g100 gApproximate value (~)