morga Linsen rot Bio
500 g
Product information
4.90
CHF1
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18.06.2026
6 product.availability.itemsFromSwissStock
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Morga Organic Red Lentils - High-Quality Protein Source
High-quality organic lentils from controlled organic farming
Rich in plant protein ideal for a protein-rich diet
Versatile for soups salads and side dishes
Short cooking time that promotes easy preparation
Perfect for vegetarian and vegan dishes
Low fat content with beneficial properties
Morga Organic Red Lentils - High-Quality Protein Source
Product Details
With Morga's Organic Red Lentils, you receive a high-quality product from organic farming. These lentils, packed in a convenient 500g bag, combine healthy nutrition with easy preparation. They are a convenient and tasty ingredient for many dishes and have also established themselves as a popular side in fine dining.
Features
- High-quality organic lentils from controlled organic farming
- Rich in plant protein, ideal for a protein-rich diet
- Versatile for soups, salads, and side dishes
- Short cooking time that promotes easy preparation
- Perfect for vegetarian and vegan dishes
- Low fat content with beneficial properties
Red lentils have evolved from a traditional ingredient to a sought-after component in modern kitchens. Their high protein content and simple preparation options make them a popular power food.
Ingredients
Red lentils*. *from organic farming.
Instructions
Rinse the lentils well before cooking. The optimal amount is about 75 g per person. Bring a pot with double the amount of water to a boil and simmer for about 15-20 minutes until soft. The lentils can be seasoned as desired or integrated into various recipes.
Nutritional Values
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1340 kJ | 100 g | Approximate Value (~) | |
| Energy | 311 kcal | 100 g | Approximate Value (~) | |
| Fat | 1.6 g | 100 g | Approximate Value (~) | |
| Fat of which saturated fatty acids | 0.3 g | 100 g | Approximate Value (~) | |
| Carbohydrates | 41 g | 100 g | Approximate Value (~) | |
| Carbohydrates of which sugars | 10 g | 100 g | Approximate Value (~) | |
| Protein | 26 g | 100 g | Approximate Value (~) | |
| Salt | 0 g | 100 g | Approximate Value (~) |
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