









With MORGA organic red lentils, you receive a high-quality product from organic farming. These lentils, packaged in a practical 500 g bag, combine healthy nutrition with easy preparation. They are a convenient and tasty ingredient for many dishes and have also established themselves as a popular side in fine cuisine.
Red lentils have evolved from a traditional ingredient to a sought-after component in modern kitchens. Their high protein content and easy preparation make them a popular power-food.
Red lentils*. *from organic farming.
Rinse the lentils well before cooking. The optimal amount is about 75 g per person. Bring double the amount of water to a boil in a pot, and simmer for about 15-20 minutes until soft. The lentils can be seasoned to taste or integrated into various recipes.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1340 kJ | 100 g | Approximate value (~) | |
| Energy | 311 kcal | 100 g | Approximate value (~) | |
| Fat | 1.6 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 0.3 g | 100 g | Approximate value (~) | |
| Carbohydrates | 41 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 10 g | 100 g | Approximate value (~) | |
| Protein | 26 g | 100 g | Approximate value (~) | |
| Salt | 0 g | 100 g | Approximate value (~) |


