My.Yo Joghurt Ferment probiotisch
3x5 g
4.7
(10 reviews)
Product information
9.10
CHF1
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Probiotic Yogurt Culture for Easy Yogurt Preparation
Easy yogurt preparation with live cultures
Highly active cultures for delightful flavors
Economical with up to 15 liters of yogurt
Suitable for various types of milk
Natural and non-GMO
Easy to use with the My.Yo yogurt maker
Probiotic Yogurt Culture for Easy Yogurt Preparation
Product Details
My.Yo, the probiotic yogurt culture, is ideal for the straightforward preparation of freshly made yogurt. It is a highly active culture that imparts a creamy and natural consistency while being packed with live cultures. This product allows for the production of up to 15 liters of yogurt, making it particularly economical and practical for those who value healthy eating.
Features
The My.Yo yogurt culture offers numerous benefits:
- Natural and non-GMO
- Suitable for all UHT milk varieties as well as lactose-free milk and high-quality soy milk
- Optimal use with 3.5% fat fresh milk (must be boiled beforehand)
- Highly active cultures ensure a lively and creamy yogurt
- Produces up to 15 liters of yogurt from 1 liter of milk
- Easy to use with the My.Yo yogurt maker without electricity
Ingredients
Organic maltodextrin (min. 98%), sourced from controlled organic farming, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, LA-5® and BB-12®.
Usage
Preparing yogurt is simple: mix 1 liter of milk with the yogurt culture and allow it to set in the My.Yo yogurt maker without electricity or in a conventional electric device for 12-14 hours at 37-42°C. A precise preparation guide can be found in the packaging insert.
Legal Information
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.
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