My.Yo Joghurt Ferment probiotisch

Product Details

My.Yo, the probiotic yogurt ferment, is perfect for easy preparation of fresh yogurt. It is a highly active ferment that gives a creamy and natural consistency, full of live cultures. This product allows you to produce up to 15 liters of yogurt, making it particularly economical and practical for those who appreciate healthy eating.

Features

The My.Yo yogurt ferment offers numerous benefits:

• Natural and non-GMO
• Suitable for all UHT milk types as well as lactose-free milk and high-quality soy milk
• Optimal use with 3.5% fat fresh milk (must be boiled beforehand)
• Highly active cultures ensure a lively and creamy yogurt
• Produces up to 15 liters of yogurt from 1 liter of milk
• Easy to use in the battery-operated My.Yo yogurt maker

Ingredients

Organic maltodextrin (min. 98%), from controlled organic farming, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, LA-5® and BB-12®.

Usage

Preparing yogurt is simple: mix 1 liter of milk with the yogurt ferment and let it ferment in the battery-operated My.Yo yogurt maker or in a conventional electric device for 12-14 hours at 37-42°C. Detailed preparation instructions can be found in the leaflet included in the packaging.

Mandatory Warnings

The recommended daily intake must not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.