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morga Sojamehl glutenfrei Bio

350 g
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4.5
(4 reviews)

Product information

4.70
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High-Quality Organic Gluten-Free Soy Flour for Versatile Use

Gluten-free for a healthy diet

High protein content to support balanced nutrition

Rich in fiber for a satiating feeling

Ideal for versatile recipes

Organic certified and eco-friendly

No artificial additives

High-Quality Organic Gluten-Free Soy Flour for Versatile Use

Product Details

Organic Gluten-Free Soy Flour is a high-quality ingredient that is ideal for gluten-free diets. It is tailored for everyone who prefers a gluten-free diet without sacrificing on taste and nutrients.

Features

  • Gluten-free for a healthy diet
  • High protein content to support a balanced diet
  • Rich in fiber for a satiating feeling
  • Ideal for baked goods, sauces, and smoothies
  • Certified organic for environmentally conscious consumers
  • Contains no artificial additives

With Organic Gluten-Free Soy Flour, you can easily adapt your favorite recipes. It serves as an excellent base for gluten-free flours, helps bind ingredients, and provides a creamy consistency in various dishes.

Ingredients

SOY FLOUR*. *from organic farming. Allergens: SOY.

Usage

Use as needed in your recipes. Do not exceed the recommended daily allowance.

Nutritional Values

Nutritional ValueAmountper%Measurement Accuracy
Energy1680 kJ100 gApproximate value (~)
Energy403 kcal100 gApproximate value (~)
Fat21 g100 gApproximate value (~)
Fat of which saturated fatty acids3 g100 gApproximate value (~)
Carbohydrates3 g100 gApproximate value (~)
Carbohydrates of which sugars3 g100 gApproximate value (~)
Fiber19 g100 gApproximate value (~)
Protein41 g100 gApproximate value (~)
Salt0 g100 gApproximate value (~)

Mandatory Notes

The recommended daily allowance should not be exceeded. Dietary supplements should not replace a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.