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With Organic Gluten-Free Soy Flour, you can easily adapt your favorite recipes. It serves as an excellent base for gluten-free flours, helps bind ingredients, and provides a creamy consistency in various dishes.
SOY FLOUR*. *from organic farming. Allergens: SOY.
Use as needed in your recipes. Do not exceed the recommended daily allowance.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1680 kJ | 100 g | Approximate value (~) | |
| Energy | 403 kcal | 100 g | Approximate value (~) | |
| Fat | 21 g | 100 g | Approximate value (~) | |
| Fat of which saturated fatty acids | 3 g | 100 g | Approximate value (~) | |
| Carbohydrates | 3 g | 100 g | Approximate value (~) | |
| Carbohydrates of which sugars | 3 g | 100 g | Approximate value (~) | |
| Fiber | 19 g | 100 g | Approximate value (~) | |
| Protein | 41 g | 100 g | Approximate value (~) | |
| Salt | 0 g | 100 g | Approximate value (~) |
The recommended daily allowance should not be exceeded. Dietary supplements should not replace a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.


