









The organic psyllium husks from Morga are ground psyllium seeds that serve as an excellent source of fiber. They are gluten-free and ideal for anyone following a gluten-free diet.
These features allow the psyllium husks to act as a thickening agent in baking, making the dough smoother and giving it a special moisture. Additionally, psyllium husks contribute to improving dietary fiber intake.
Psyllium husks* ground. *from organic production. Origin: Asia.
For gluten-free baking, psyllium husks are recommended as a thickening agent. Use 1-2 tablespoons in your recipe to improve the dough's consistency and prevent drying of bread and pastries.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 192 kcal | 100 g | Approximate value (~) | |
| Energy | 770 kJ | 100 g | Approximate value (~) | |
| Fat | 0 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 0 g | 100 g | Approximate value (~) | |
| Carbohydrates | 3 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 0 g | 100 g | Approximate value (~) | |
| Fiber | 88 g | 100 g | Approximate value (~) | |
| Protein | 1 g | 100 g | Approximate value (~) | |
| Salt | 0 g | 100 g | Approximate value (~) |
The recommended daily dose should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.


