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These features make coconut flour a nutritious choice that enriches baking and cooking. It can be easily integrated into recipes and is particularly suitable for those looking to avoid gluten-containing products.
Coconut flour* de-oiled. *from organic farming.
Coconut flour is excellent for baking bread, cookies, and other sweet as well as savory dishes. The recommended amount varies by recipe and is typically replaced as part of the total flour amount. Due to its absorbing properties, it may be necessary to adjust the liquid amount in the recipe for the best results.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1570 kJ | 100 g | Approximate value (~) | |
| Energy | 376 kcal | 100 g | Approximate value (~) | |
| Fat | 15 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 15 g | 100 g | Approximate value (~) | |
| Carbohydrates | 17 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 14 g | 100 g | Approximate value (~) | |
| Fiber | 43 g | 100 g | Approximate value (~) | |
| Protein | 21 g | 100 g | Approximate value (~) | |
| Salt | 0.13 g | 100 g | Approximate value (~) |
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.


