morga Kokosmehl entölt glutenfrei Bio

Product Details

The organic gluten-free de-fatted coconut flour is a versatile product made from dried de-fatted coconut meat. It offers numerous applications in health-conscious cooking and is ideal for gluten-free recipes. Due to its unique properties, it is excellent for a variety of dishes and serves as a nutritious alternative to conventional flour.

Features

• Gluten-free and from organic farming
• Low in fat and high in fiber
• Excellent baking properties for a variety of recipes
• Typical coconut aroma that enhances flavor
• Perfect for conscious eating
• Easy to use for cooks of all skill levels

These features make coconut flour a nutritious choice that enriches baking and cooking. It can be easily integrated into recipes and is particularly suitable for those avoiding gluten-containing products.

Ingredients

Coconut flour* de-fatted. *from organic farming.

Directions for Use

Coconut flour is excellent for baking bread, cookies, and other sweet and savory foods. The recommended amount varies depending on the recipe, typically it replaces part of the total flour amount. Due to its absorbent properties, it may be necessary to adjust the liquid amount in the recipe to achieve the best results.

Nutritional Values

Mandatory Notices

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.