morga Soja Spaghetti Bio Knospe

Product Details

The MORGA Soy Spaghetti Bio Knospe is an excellent choice for health-conscious consumers. These organic whole grain pasta, made from high-quality durum wheat semolina, soy flour, and wheat germ, offer a nutrient-rich option for your pasta dishes. The spaghetti provides an optimal combination of flavor and nutrients, ideal for a balanced diet.

Not only are these spaghetti certified organic, but they are also produced in Switzerland according to strict standards. With a high content of plant-based protein, they are particularly recommended for vegetarians and vegans. The spaghetti provide not only the usual Italian pasta texture but also the healthy benefits of whole grains and soy.

Features

• Organic quality, produced in Switzerland
• High protein content, ideal for sports nutrition
• Contains valuable fiber from whole grains
• Quick preparation in just 8-10 minutes
• Free from artificial additives
• Versatile use in various recipes

The combination of wheat semolina and soy flour offers a unique taste experience and a rich texture. The natural nutty flavor of soy complements a variety of dishes, from classic pasta sauces to modern healthy creations.

Ingredients

DURUM WHEAT SEMOLINA* 93%, SOY FLOUR* 5%, WHEAT GERM* 1%, WHEAT BRAN*. *from organic farming. Allergens: GLUTEN, SOY.

Usage

Preparing the MORGA Soy Spaghetti is easy. Boil the spaghetti in salted boiling water for 8-10 minutes until al dente. Combine the spaghetti with your favorite sauce or use them in salads.

Mandatory Notices

The spaghetti should be stored in a cool, dry place, away from light, to preserve their freshness and quality.

Nutritional Values