morga Soja Spaghetti Bio Knospe

Product Details

The MORGA Organic Soy Spaghetti Knospe is an excellent choice for health-conscious consumers. Made from high-quality whole grain durum wheat semolina, soy flour, and wheat germ, these organic whole grain pasta are a nutrient-rich option for your pasta dishes. The spaghetti offers an optimal combination of flavor and nutrients, ideal for a balanced diet.

These spaghetti are not only certified organic but also produced in Switzerland under strict standards. With a high content of plant protein, they are particularly recommended for vegetarians and vegans. The spaghetti not only provide the typical texture of Italian pasta but also the health benefits of whole grains and soy.

Features

• Organic quality, made in Switzerland
• High protein content, ideal for sports nutrition
• Contains valuable fiber thanks to whole grain
• Quick preparation in only 8-10 minutes
• Free from artificial additives
• Versatile in various recipes

The combination of wheat semolina and soy flour creates a unique flavor experience and a full-bodied texture. The natural nutty flavor of soy complements a variety of dishes, from classic pasta sauces to modern, healthy creations.

Ingredients

WHOLE GRAIN DURUM WHEAT SEMOLINA* 93%, SOY FLOUR* 5%, WHEAT GERM* 1%, WHEAT BRAN*. *from organic farming. Allergens: GLUTEN, SOY.

Usage

Preparing the MORGA Soy Spaghetti is simple. Cook the spaghetti for 8-10 minutes in boiling salted water until al dente. Combine the spaghetti with your favorite sauce or use them in salads.

Notes

The spaghetti should be protected from light and stored in a cool, dry place to maintain their freshness and quality.

Nutritional Values