









MORGA Organic Soy Macaroni are high-quality whole grain pasta made from a special blend of soy, wheat germ, and whole durum wheat semolina. This pasta not only offers a unique flavor but also serves as a nutritious addition to any meal. They are ideal for conscious eating and contain no artificial additives.
These features make Soy Macaroni an ideal choice for people who are attentive to healthy and nutritious eating without sacrificing taste. They are excellent for diverse recipe ideas and contribute to promoting a balanced diet.
WHOLE DURUM WHEAT SEMOLINA* 93%, SOY FLOUR* 5%, WHEAT GERM* 1%, WHEAT BRAN*. *from organic farming. Allergens: GLUTEN, SOY.
The macaroni should be cooked in boiling salted water for 8-10 minutes. They are great as a side dish or in combination with various sauces and vegetables.
Protect from light, store in a cool, dry place.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1450 kJ | 100 g | Approximate value (~) | |
| Energy | 346 kcal | 100 g | Approximate value (~) | |
| Fat | 2 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 0.4 g | 100 g | Approximate value (~) | |
| Carbohydrates | 64 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 1.3 g | 100 g | Approximate value (~) | |
| Protein | 14 g | 100 g | Approximate value (~) | |
| Salt | 0 g | 100 g | Approximate value (~) |


