morga Soja Hörnli Bio Knospe

Product Details

The MORGA Soja Hörnli Bio Knospe are high-quality organic whole grain pasta, offering a healthy and tasty option for all pasta lovers. They are made from a carefully selected blend of organic ingredients, combining the nutrients of whole grain durum wheat semolina and soy flour, ideal for a balanced diet with plant-based proteins.

Features

• Made from 93% whole grain durum wheat semolina
• Contains 5% soy flour for added protein
• Includes valuable wheat germ and wheat bran
• Organic ingredients for a healthy diet
• Cook in just 8-10 minutes
• Egg-free and salt-free, easy to digest

The special ingredients provide a nutrient-rich pasta that can be prepared quickly and appeals to the whole family.

Ingredients

WHOLE GRAIN DURUM WHEAT SEMOLINA* 93%, SOY FLOUR* 5%, WHEAT GERM* 1%, WHEAT BRAN*. *from organic farming. Allergens: GLUTEN, SOY.

Usage

The preparation is simple: Cook the MORGA Soja Hörnli in boiling salted water for 8-10 minutes until al dente. Combine them with your favorite sauce or vegetables for a nourishing meal.

Nutritional Values

The nutritional values per 100 g are as follows:
Energy: 1450 kJ (346 kcal)
Fat: 2 g (of which saturates: 0.4 g)
Carbohydrates: 64 g (of which sugars: 1.3 g)
Protein: 14 g
Salt: 0 g

Mandatory Information

The recommended daily intake should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.
Store in a cool, dry place, protected from light.