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The properties of wheat bran contribute to a balanced diet. Using it in various dishes makes it easy to increase the nutritional value of each meal.
WHEAT BRAN* natural. May contain SOY. *from organic production. Allergens: GLUTEN, SOY.
The recommended use is about 30g of wheat bran per day, which can be incorporated into smoothies, yogurts, or in dough for rolls and breads. This not only promotes nutrient absorption but also enhances the flavor of the dishes.
| Nutritional Value | Amount | per |
|---|---|---|
| Energy | 1090 kJ | 100 g |
| Energy | 260 kcal | 100 g |
| Fat | 4.5 g | 100 g |
| Saturated fat | 0.7 g | 100 g |
| Carbohydrates | 18 g | 100 g |
| Sugars | 2 g | 100 g |
| Fiber | 45 g | 100 g |
| Protein | 15 g | 100 g |
| Salt | 0 g | 100 g |
The recommended daily dosage should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.


