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The properties of wheat bran contribute to a balanced diet. Its use in different dishes allows for an easy increase in the nutritional quality of every meal.
WHEAT BRAN* natural. May contain SOY. *from organic production. Allergens: GLUTEN, SOY.
The recommended use is about 30g of wheat bran per day, which can be added to smoothies, yogurts or in dough for rolls and breads. This not only promotes nutrient absorption but also improves the taste of dishes.
| Nutritional Value | Amount | per |
|---|---|---|
| Energy | 1090 kJ | 100 g |
| Energy | 260 kcal | 100 g |
| Fat | 4.5 g | 100 g |
| Fat, of which saturates | 0.7 g | 100 g |
| Carbohydrates | 18 g | 100 g |
| Carbohydrates, of which sugars | 2 g | 100 g |
| Fiber | 45 g | 100 g |
| Protein | 15 g | 100 g |
| Salt | 0 g | 100 g |
The recommended daily dosage should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.


