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The properties of wheat bran contribute to a balanced diet. Utilizing it in various dishes allows for an effortless increase in nutritional value.
WHEAT BRAN* natural. May contain SOY. *from organic production. Allergens: GLUTEN, SOY.
The recommended usage is about 30 g of wheat bran per day, which can be incorporated into smoothies, yogurts, or dough for rolls and bread. This not only promotes nutrient absorption but also enhances the flavors of dishes.
| Nutritional Value | Amount | per |
|---|---|---|
| Energy | 1090 kJ | 100 g |
| Energy | 260 kcal | 100 g |
| Fat | 4.5 g | 100 g |
| Fat, of which saturated fatty acids | 0.7 g | 100 g |
| Carbohydrates | 18 g | 100 g |
| Carbohydrates, of which sugars | 2 g | 100 g |
| Fiber | 45 g | 100 g |
| Protein | 15 g | 100 g |
| Salt | 0 g | 100 g |
The recommended daily allowance should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.


