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The morga buckwheat flour is an excellent choice for anyone wanting to use gluten-free products. It contains valuable nutrients and can be easily integrated into various recipes to bring variety to your diet.
Buckwheat flour*. *From organic production. Origin: Europe.
Use buckwheat flour as a substitute for wheat flour in your favorite recipes. Ideal for baked goods, pancakes, or as a binding agent in soups and sauces. The recommended daily dosage is not fixed; use as needed.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1500 kJ | 100 g | Approximate value (~) | |
| Energy | 359 kcal | 100 g | Approximate value (~) | |
| Fat | 2.7 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 0.5 g | 100 g | Approximate value (~) | |
| Carbohydrates | 71 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 0 g | 100 g | Approximate value (~) | |
| Fiber | 3.6 g | 100 g | Approximate value (~) | |
| Protein | 12 g | 100 g | Approximate value (~) | |
| Salt | 0 g | 100 g | Approximate value (~) |
The recommended daily dosage should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.


