morga Erdmandelmehl Bio glutenfrei
300 g
5
(1 reviews)
Product information
7.40
CHF1
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Organic Tiger Nut Flour Gluten Free Versatile Addition
gluten free for care-free enjoyment
organic quality from sustainable production
high in fiber for smooth digestion
natural flavor for sweet treats
versatile kitchen application
regular consumption may help lower cholesterol
Organic Tiger Nut Flour Gluten Free Versatile Addition
Product Details
The organic tiger nut flour from Morga is a high-quality gluten-free flour alternative, derived from carefully selected tiger nuts. Ideal for those with gluten sensitivities, this product combines nutritional benefits and versatile applications in the kitchen. It is excellent for baking pastries, pancakes, and other baked goods, and can easily be substituted for wheat flour in existing recipes.
Features
- Gluten Free: Perfect for those with gluten intolerance
- Organic Quality: Made from organically farmed tiger nuts
- High in Fiber: Aids healthy digestion
- Naturally Sweet: Offers a naturally sweet flavor, ideal for desserts
- Versatile Use: Great for baking and cooking
- May Help Lower Cholesterol: Regular consumption can contribute to lowering cholesterol levels
The combination of these features makes tiger nut flour a valuable addition to any diet, as it not only tastes great but also provides nutritional benefits.
Ingredients
Tiger nut flour*. *from organic farming.
Usage
For preparation, you can substitute tiger nut flour in recipes that use wheat flour at a 1:1 ratio. However, it is advisable to check the amount of liquid used in recipes, as tiger nut flour tends to absorb more moisture. Ideal for baking bread, cakes, muffins, and pancakes.
Nutritional Values
| Nutritional Value | Amount | per 100 g | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1959 kJ | 100 g | Approximate Value (~) | |
| Energy | 468 kcal | 100 g | Approximate Value (~) | |
| Fat | 26 g | 100 g | Approximate Value (~) | |
| Fat, of which saturates | 5.7 g | 100 g | Approximate Value (~) | |
| Carbohydrates | 46 g | 100 g | Approximate Value (~) | |
| Carbohydrates, of which sugars | 15.3 g | 100 g | Approximate Value (~) | |
| Fiber | 15.5 g | 100 g | Approximate Value (~) | |
| Protein | 4 g | 100 g | Approximate Value (~) | |
| Salt | 0.4 g | 100 g | Approximate Value (~) |
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