Schär Zwieback glutenfrei
175 g
4
(1 reviews)
Product information
4.70
CHF1
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Gluten-Free Biscuit with Fiber-Rich Recipe
Gluten-free and suitable for those with celiac disease
High-quality plant ingredients for better nutrition
Rich in fiber for lasting satiety
Crispy texture for unique enjoyment
Lactose-free and palm oil-free for allergy-friendly options
Versatile uses as a snack or side dish
Gluten-Free Biscuit with Fiber-Rich Recipe
Product Details
The gluten-free biscuit from Schär is specially formulated for people with gluten intolerance. Each package contains 175 g of biscuit, which is known for its crunchy texture and is perfect as a snack or side dish.
Features
- Gluten-free and ideal for those with celiac disease
- Contains high-quality plant ingredients
- Rich in fiber for healthy digestion
- Crispy texture for top-notch enjoyment
- Lactose-free and palm oil-free for allergy-friendly diets
- Versatile usage – perfect with butter or jam
These features make the Schär biscuit a great choice for anyone who values a gluten-free diet without sacrificing taste and enjoyment.
Ingredients
Maize starch, rice flour, sunflower oil high in oleic acid, sugar, plant fiber (psyllium, bamboo), rice syrup, thickening agent: hydroxypropylmethylcellulose, buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavoring.
Usage
The biscuit is ideal for direct consumption or as an addition to various dishes. Enjoy it traditionally with butter or your favorite jam. The recommended portion depends on your needs.
Notes
Store at room temperature in a dry place. Protect the packaging from moisture.
Additional Information
Lactose-free, wheat-free, palm oil-free.
Nutritional Values
| Nutritional Value | Quantity | per 100 g |
|---|---|---|
| Energy | 1656 kJ | 393 kcal |
| Fat | 6.3 g | 100 g |
| Fat, of which saturates | 0.6 g | 100 g |
| Carbohydrates | 76 g | 100 g |
| Carbohydrates, of which sugars | 4.4 g | 100 g |
| Fiber | 8.1 g | 100 g |
| Protein | 3.9 g | 100 g |
| Salt | 1.8 g | 100 g |
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