morga Hafervollkornmehl glutenfrei Bio Knospe

Product Details

The MORGA Whole Grain Oat Flour is a gluten-free organic product made from high-quality whole grain oats sourced from organic farming in Germany. It is excellent for preparing a variety of dishes, from pancakes to bread, and offers a healthy and nutritious alternative to conventional flours.

Features

• Organic quality: Made from 100% organic whole grain oats.
• Gluten-free: Ideal for people with celiac disease or gluten intolerance.
• Versatile: Perfect for pancakes, cookies, cakes, muffins, and more.
• High in fiber: Supports digestion and promotes a healthy feeling of fullness.
• High protein content: Provides valuable proteins for a balanced diet.
• Optimal for mixing: Blends well with other flours for different baked goods.

These features make the whole grain oat flour an excellent choice for health-conscious consumers seeking gluten-free options. It helps improve baking results and gives dishes a nutty flavor.

Ingredients

Whole grain oat flour*. *from organic farming.

Usage

To achieve the best results, the whole grain oat flour can be used in various recipes. It is excellent for preparing pancakes, cookies, cakes, muffins, and various baked goods. Additionally, it can be mixed with other flours to make healthy breads. A typical usage is to use 100 g of flour for one portion.

Nutritional Values

Mandatory Notices

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a balanced and varied diet as well as a healthy lifestyle. Keep out of reach of small children.