Le Veneziane Teigwaren Rigatoni aus Mais glutenfrei
250 g
2.7
(1 reviews)
Product information
3.30
CHF1
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18.03.2026
36 product.availability.itemsFromSwissStock
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product.availability.freeShipping CHF 99
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High-Quality Gluten-Free Corn Rigatoni
Gluten-Free Ideal for individuals with celiac disease or gluten intolerance
Easy to Digest Promotes pleasant digestion and is easily tolerable
Versatile Suitable for various pasta dishes
Egg-Free Suitable for Vegetarians and Vegans
Made in Italy Quality and tradition from one of the best pasta-producing countries
Easy to Prepare Cooks quickly and pairs easily with sauces
High-Quality Gluten-Free Corn Rigatoni
Product Details
Le Veneziane Rigatoni made from corn are a gluten-free pasta specifically produced for individuals with gluten intolerance. This pasta is easily digestible and made from high-quality corn flour, making it an ideal choice for health-conscious consumers and athletes.
Features
- Gluten-Free Ideal for individuals with celiac disease or gluten intolerance
- Easy to Digest Promotes pleasant digestion and is easily tolerable
- Versatile Suitable for various pasta dishes
- Egg-Free Suitable for Vegetarians and Vegans
- Made in Italy Quality and tradition from one of the best pasta-producing countries
- Easy to Prepare Cooks quickly and pairs easily with sauces
The mentioned features make Le Veneziane Rigatoni suitable not only for people with specific dietary needs but also for those who value healthy eating.
Ingredients
Corn flour, emulsifier: mono- and diglycerides of plant-based fatty acids.
Usage
For preparation, add 100g of Rigatoni to 1 liter of boiling salted water. Stir occasionally. After 8-9 minutes, the pasta will be al dente and can be drained and mixed with a sauce. Sprinkle with cheese if desired.
Composition
Not available.
Nutritional Values
Not available.
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