Le Veneziane Teigwaren Eliche Rigate aus Mais glutenfrei
250 g
5
(1 reviews)
Product information
3.30
CHF1
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04.05.2026
22 product.availability.itemsFromSwissStock
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product.availability.freeShipping CHF 79
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Gluten-free Eliche Rigate made from high-quality corn flour
Made from high-quality corn flour
Gluten-free and easily digestible
Suitable for a variety of dishes
Unique taste from the use of the endosperm of the corn kernel
Al dente cooking ability
Traditional Italian production with modern techniques
Gluten-free Eliche Rigate made from high-quality corn flour
Product Details
Le Veneziane Eliche Rigate are gluten-free pasta made from high-quality corn flour. These noodles provide a delicious and nutritious alternative for those looking to maintain a gluten-free diet without sacrificing the full taste and excellent texture of classic pasta. They are easily digestible and perfectly suited for those who prefer healthy and natural foods.
Features
- Made from high-quality corn flour
- Gluten-free and easily digestible
- Suitable for a variety of dishes
- Unique taste from the use of the endosperm of the corn kernel
- Al dente cooking ability
- Traditional Italian production with modern techniques
The use of controlled and selected corn flour from Northern Italy guarantees not only the quality of the pasta but also its unique flavor. The Eliche Rigate are excellent for numerous recipes, from classic pasta dishes to creative salads and casseroles.
Ingredients
Corn flour. May contain traces of soy.
Usage
The Eliche Rigate should be prepared in boiling salted water. The recommended cooking time is about 8-10 minutes until the pasta is al dente. Vary the cooking time according to the desired texture.
Mandatory Notices
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.
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