Le Veneziane Teigwaren Penne glutenfrei
250 g
4
(7 reviews)
Product information
3.30
CHF1
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18.03.2026
50 product.availability.itemsFromSwissStock
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product.availability.freeShipping CHF 99
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Gluten Free Le Veneziane Penne Made from Italian Corn
100 percent gluten free
Made from high-quality Italian corn
Easy to prepare
Versatile in the kitchen
Contains an emulsifier for better texture
Convenient 250g packaging
Gluten Free Le Veneziane Penne Made from Italian Corn
Product Details
Le Veneziane Gluten Free Penne is an excellent choice for anyone following a gluten-free diet. Made from high-quality Italian corn, these pasta not only offer a great consistency but also a delicious taste that is perfect for various dishes.
Features
- 100% gluten-free
- Made from Italian corn
- Contains an emulsifier for improved texture
- Versatile in different recipes
- Convenient packaging of 250g
- Easy preparation in a short time
Thanks to the gluten-free recipe, these pasta are well-suited for people with gluten intolerance or celiac disease. The use of high-quality corn flour ensures that the Penne not only taste great but also cook easily.
Ingredients
Corn flour, emulsifier: E 471
Directions
Preparing Le Veneziane Penne is simple and quick. Cook the pasta in boiling water for about 8-10 minutes. Make sure to drain well before serving. Ideal for your favorite pasta dishes or as a side dish.
Mandatory Information
The recommended daily dose should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.
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