Le Veneziane Teigwaren Spaghetti glutenfrei

Product Details

The gluten-free spaghetti from Le Veneziane is a tasty and versatile pasta option for anyone preferring a gluten-free diet. Made from 100% Italian corn flour, these pasta provide excellent taste and perfect consistency during cooking.

Features

• Made from pure Italian corn flour
• Gluten-free and ideal for individuals with gluten intolerance
• Egg-free, lactose-free and preservative-free
• Easy to prepare and versatile in usage
• Emulsifier E 471 for improved texture
• May contain traces of soy

These features make the spaghetti suitable not only for those with specific dietary needs but also for everyone who enjoys a healthy and delicious pasta alternative. They pair well with various sauces while retaining their shape and texture.

Ingredients

Corn flour, Emulsifier: E 471

Application

The gluten-free spaghetti can be boiled in boiling water for about 8-10 minutes. Ideal for traditional pasta dishes such as spaghetti bolognese or simply served with tomato sauce and fresh basil.

Composition

Not applicable

Nutritional Values

Not applicable

Mandatory Notices

The recommended daily allowance should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of young children.