Biofarm Weissmehl Knospe
1 Kilogramm
Product information
6.80
CHF1
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High-Quality Organic White Flour from Swiss Wheat – 1 kg
100 percent organic quality with no additives
Optimal base for pastries and bread dough
Versatile in different recipes
Safe to use due to gentle processing
Excellent taste from high-quality raw materials
Ideal for successful cakes and bread
High-Quality Organic White Flour from Swiss Wheat – 1 kg
Product Details
BIOFARM White Flour is milled from 100% Swiss organic wheat and is ideal for a variety of baking applications. The gentle processing preserves the quality of the flour, resulting in reliable recipes and tasty baked goods. It is optimally suitable for making pastries and bread dough, providing the perfect foundation for numerous culinary creations.
Features
- 100% organic quality from Swiss wheat
- Versatile in the kitchen
- Provides baked goods with the right stability thanks to proteins and starch
- Perfect for bread dough and fine pastries
- Gentle processing preserves nutrients
- High-quality raw materials guarantee the best taste
The main characteristics of BIOFARM White Flour include its high organic quality, ensured by the BIOFARM cooperative. The flour is obtained from the inner part of the grain, with the shell being removed. This makes it especially suitable for baking applications as it offers optimal structure and consistency.
Ingredients
100% organic wheat
Usage
For the best baking results, use BIOFARM White Flour for preparing pastries and bread dough. Various flour types can also be combined. A common amount would be around 500g of flour for a standard bread dough.
Legal Information
The recommended daily intake should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.
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