Werz Buchweizen Vollkorn Flakes glutenfrei

Product Details

Werz gluten-free buckwheat whole grain flakes are a healthy and versatile addition to any diet. These flakes consist of 99.8% high-quality buckwheat and are unsweetened, making them an ideal base for mueslis, smoothie bowls, or as a healthy snack option.

Features

• Gluten-Free Perfect for those with gluten intolerance
• Organic Certified Made from controlled organic farming
• Vegan and Lactose-Free Suitable for plant-based diets
• High Protein Content Supports muscle development and recovery
• Rich in Fiber Aids digestion and provides a feeling of fullness
• Versatile Use Ideal for muesli, yogurt, or as an ingredient in baked goods

These characteristics make buckwheat flakes an excellent choice for health-conscious consumers. Those keeping an eye on their blood sugar will benefit from the unsweetened flakes, which naturally contain sugars.

Ingredients

Buckwheat* (99.8%), sea salt; *from controlled organic farming.

Usage

The buckwheat flakes can easily be stirred into yogurt, milk, or plant-based milk. A recommended portion is 30-50 grams, depending on preference and desired fullness. The flakes can also be used for baking or enriching muesli mixes.

Composition

The exact composition consists of 99.8% buckwheat and 0.2% sea salt, making the flakes nutrient-rich while providing pure buckwheat flavor.

Nutritional Values

The nutrient content per 100g is: Energy 1561 kJ / 369 kcal, Fat 3.0 g, of which saturated fatty acids 0.7 g, Carbohydrates 69.0 g, of which sugars 0.9 g, Protein 12.0 g, Fiber 9.1 g, Salt 0.2 g.

Legal Notices

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.