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The main features of Vanadis Wheat Bran Demeter include a high fiber concentration of 45 g per 100 g, promoting healthy digestion. Additionally, it contains 15 g of protein, supporting daily protein needs. The wheat bran is free from artificial additives and GMOs, making it a natural choice for health-conscious consumers. The cultivation in Switzerland ensures high quality.
Wheat bran.
Vanadis Wheat Bran can easily be added to muesli, yogurt, or used in baking. The recommended amount is typically 30 g per day but can be adjusted based on individual needs.
Produced in Switzerland. Origin of raw materials: Switzerland.
Vanadis Wheat Bran Demeter has the following nutritional values per 100 g:
Energy: 1103 kJ (263 kcal)
Fat: 4.5 g (of which saturated fat: 0.7 g)
Carbohydrates: 18 g (of which sugars: 2 g)
Fiber: 45.0 g
Protein: 15 g
Salt: < 0.01 g


