Vanadis Weissmehl Demeter

Product Details

VANADIS Demeter Wheat Flour is a high-quality wheat flour ideal for making a variety of baked goods. It is produced under strict organic standards and is an excellent ingredient for bread, pastries, pizzas, biscuits, and cakes. This product combines taste with high nutrient content, enriching every baking creation.

Features

• Certified organic Demeter wheat flour
• Perfect for various baking applications
• Produced in Switzerland with the highest quality standards
• Provides a fine texture and excellent flavor
• Optimal baking properties for different dough types
• Contains essential nutrients for a healthy diet

The combination of these features makes this flour an excellent choice for quality-conscious bakers.

Ingredients

Wheat flour*** (Bioverita) Legend: * Organic, ** Knospe, *** Demeter.

Usage

The flour can be used in various baking recipes. For a classic bread dough, it is advisable to mix 500 g of flour with 300 ml of water, 10 g of salt, and 7 g of yeast. A resting time of 1 hour for the dough should be observed, followed by shaping and the final baking process at 220°C for about 25 minutes.

Nutritional Values

Allergens

Contains gluten-containing cereals and products made from gluten-containing cereals. May contain traces of nuts, including cashew nuts, hazelnuts, macadamia nuts, almonds, Brazil nuts, pecans, pistachios, as well as sulfur dioxide and sulfites.

Notes

The flour should be stored in a cool, dry place to maintain the best quality.