






VANADIS Organic Whole Spelt Flour is a versatile ingredient that is perfect for making healthy and tasty baked goods. This flour provides high-quality nutrients and gives a special flavor note to breads and other baked products.
The outstanding features of whole spelt flour make it the preferred choice for health-conscious consumers. Its high fiber content provides a long-lasting feeling of fullness.
Whole spelt flour*** Legend: * Organic, ** Knospe, *** Demeter.
The whole spelt flour is excellent for preparing breads, rolls, and other baked goods. Use it as needed in your recipes and enjoy the benefits of a healthy diet. It should be stored in a cool, dry place for optimal quality.
The composition of whole spelt flour is purely natural, offering many valuable nutrients.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1464 kJ | 100 g | ||
| Energy | 349 kcal | 100 g | ||
| Fat | 2.6 g | 100 g | ||
| Fat, of which saturated fatty acids | 0.3 g | 100 g | ||
| Carbohydrates | 64 g | 100 g | ||
| Carbohydrates, of which sugars | 0.8 g | 100 g | ||
| Protein | 13.2 g | 100 g | ||
| Salt | 5 g | 100 g |
Store in a cool, dry place.


