






The VANADIS Four Grain Flour is a balanced blend of whole grain wheat, rye, oats, and barley flour. This high-quality flour is perfect for making flavorful and nutrient-rich breads. By combining different whole grain flours, it provides a wide range of nutrients and fiber that supports a healthy diet.
The unique blend of these four whole grain flours not only offers a full-bodied flavor but also a higher nutrient density. The flour is suitable for both traditional bread baking methods and modern baking techniques, and it combines well with other ingredients to enhance its nutritional properties.
Whole wheat flour***, whole rye flour***, whole oat flour***, whole barley flour***. Legend: * Organic, ** Bud, *** Demeter.
This flour is ideal for making bread, rolls, and other baked goods. Use the recommended amount of flour for each recipe to achieve the desired result. Make sure to store the flour in a cool, dry place to maintain its freshness and quality.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1398 kJ | 100 g | ||
| Energy | 333 kcal | 100 g | ||
| Fat | 2.4 g | 100 g | ||
| Fat, of which saturates | 0.4 g | 100 g | ||
| Carbohydrates | 60.8 g | 100 g | ||
| Carbohydrates, of which sugars | 1 g | 100 g | ||
| Protein | 11.6 g | 100 g | ||
| Salt | 8 g | 100 g |
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.


