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The sweet aroma and taste of the rose tea offer an unparalleled experience for the senses. A particularly attractive presentation can be achieved by adding some rose petals. With its floral aroma, the tea harmonizes perfectly with other ingredients such as lemon verbena or hemp leaves.
Rosa damascena
To prepare a delicious tea, break 1 bud per cup (200 ml) that fits on a heaped teaspoon. Pour boiling water over the petals and let steep for a maximum of 10 minutes to unleash the full flavor. For added enjoyment, the tea can be enhanced with a spoonful of honey.
Store in a dry place away from heat. Origin: Morocco.


