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The sweet scent and taste of rose tea offer an unparalleled experience for the senses. A particularly attractive presentation can be achieved by adding a few rose petals. With its floral aroma, the tea harmonizes perfectly with other ingredients such as lemon verbena or hemp leaves.
Rosa damascena
To prepare a delicious tea, break 1 bud for each cup (200 ml), which fits on a heaping teaspoon. Brew the flowers with boiling water and let steep for a maximum of 10 minutes to unleash the full flavor. For additional enjoyment, the tea can be refined with a teaspoon of honey.
Store in a cool, dry place. Origin: Morocco.


