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The use of fenugreek is simple: to unleash its full flavor, it can be added to various dishes during cooking. Prior to use, it is recommended to briefly roast it in a pan to activate the aromas.
Trigonella foenum-graecum.
For storage of fenugreek, it is recommended to keep it in a dry and cool place. Its origin in Austria guarantees not only high quality but also adherence to strict organic standards.
The recommended daily dose must not be exceeded.
Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.


