Schär Ciabatta Aufbackbrötchen glutenfrei

Product Details

The SCHÄR Ciabatta Buns are a delicious gluten-free bread option made with authentic Italian traditions. These buns feature a crispy exterior and a soft interior, making them ideal for various meals.

Features

• Gluten-Free – suitable for people with gluten intolerance
• Traditional sourdough – enhances authentic flavor
• High in fiber – supports digestive health
• Versatile use – perfect for sandwiches, BBQs, or simply with spreads
• Easy to prepare – quickly baked in the oven
• No artificial additives – natural ingredients for better quality

These special features ensure that the Ciabatta Buns are not only tasty but also a healthy choice. The high fiber content contributes to maintaining a healthy digestive system.

Ingredients

Cornstarch, water, sourdough 12% (rice flour, water), corn flour, rice flour, plant fiber (psyllium), thickener: hydroxypropyl methyl cellulose, soy protein, sunflower oil, yeast, extra virgin olive oil 0.9%, salt, acidifier: citric acid, tartaric acid.

Usage

The product is easy to use. The Ciabatta Buns can be easily baked in a preheated oven or toaster. The recommended baking time is about 10-15 minutes at 200 °C, until a golden color is achieved. Enjoy the warm buns with your favorite toppings.

Nutritional Values

The nutritional values per 100 g include: Energy 231 kcal, 976 kJ; Fat 3.3 g, saturated fat 0.6 g; Carbohydrates 42 g, of which sugars 3.9 g; Fiber 6.8 g; Protein 4.6 g; Salt 1.200 g.

Allergens

May contain: lupin and lupin products.