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The specific properties of this crispy bread make it an ideal choice for those who lead a gluten-free lifestyle. It allows the enjoyment of bread substitutes without the disadvantages of gluten-containing products.
Rice flour, corn flour, sugar, salt. May contain traces of soy.
The crispy bread can be enjoyed immediately or topped with various ingredients. Ideal as a snack between meals or as a healthy side dish to meals. Store dry at room temperature.
The exact composition is ensured by the use of high-quality gluten-free grains that are combined in this delicious recipe.
Per 100g:
Energy: 1611 kJ / 380 kcal
Fat: 1.7 g
of which saturated fat: 0.3 g
Carbohydrates: 84 g
of which sugars: 6 g
Fiber: 2.3 g
Protein: 6 g
Salt: 1.4 g
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.


