Schär Crisp Rolls glutenfrei

Product Details

The SCHÄR Crisp Rolls are specially developed for individuals with gluten intolerance. These unique crispy rolls provide a delicious, crunchy texture and can be used as a bread alternative to enjoy a variety of toppings. Ideal for snacks or as a side to various dishes, they offer a tasty solution for gluten-free diets.

Features

• Gluten-free and lactose-free
• Free from wheat-containing ingredients
• Contains high-quality plant fats
• High fiber content
• Versatile for snacks and meals
• Rich in essential nutrients

The carefully selected ingredients ensure that these rolls are both tasty and nutritious. They are ideal for individuals with specific dietary requirements and delicious for the whole family.

Ingredients

Maize starch, rice flour, vegetable margarine (vegetable fats and oils: palm, palm kernel, rapeseed), water, salt, emulsifier: mono- and diglycerides of food fatty acids; acidity regulator: citric acid; natural flavors, potato starch, corn flour, sugar, raising agent: glucono-delta-lactone, sodium bicarbonate; LUPIN protein, dextrose, yeast, salt, thickener: hydroxypropylmethylcellulose; natural aroma.

Usage

The Crisp Rolls can be used as desired. Ideal as a snack or as a side dish. Store dry at room temperature. Serving size: One serving corresponds to about 2-3 rolls.

Composition

The rolls are made from gluten-free flours and high-quality plant ingredients to ensure flavor and texture.

Nutritional Values

Per 100 g: Energy 431 kcal, Fat 12 g, of which saturated fat 7.3 g, Carbohydrates 74 g, of which sugar 6.6 g, Fiber 5.1 g, Protein 4.1 g, Salt 2.2 g.

Mandatory Notices

The recommended daily dose should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.