






The Schnitzer Bio Baguette classic is a gluten-free baguette made from high-quality organic ingredients, ideal for baking. It offers a tasty experience for those who prefer a gluten-free diet. The combination of the ingredients used makes it the perfect choice for a crispy baguette at any time.
These features make the baguette suitable for individuals with special dietary needs as well as for health-conscious consumers. It offers exceptional taste and excellent texture.
Water, 28% corn starch*, rice sourdough* (rice flour*, water), millet flakes*, flaxseed meal*, sunflower oil*, 3% corn flour*, rice flour*, psyllium seeds*, pea protein, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan, spices*. *from controlled organic farming.
Bake the unpacked bread in a preheated oven at 200°C for about 10 minutes or cut in half and toast. This way, you can enjoy the baguette warm and crispy, perfect for your meals at home.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 197 kcal | 100 g | ||
| Energy | 827 kJ | 100 g | ||
| Fat | 3.9 g | 100 g | ||
| Fat, of which saturated fatty acids | 0.4 g | 100 g | ||
| Carbohydrates | 33 g | 100 g | ||
| Carbohydrates, of which sugars | 0.7 g | 100 g | ||
| Fiber | 6.7 g | 100 g | ||
| Protein | 4 g | 100 g | ||
| Salt | 1.2 g | 100 g |
The recommended daily dosage should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.


