






Schär's Choco Chip Cookies are gluten-free cookies specifically designed for individuals with gluten intolerance. They offer a delicious flavor with fine chocolate chips and are ideal for enjoyment at any time of the day.
These features make Choco Chip Cookies an excellent choice for those seeking gluten-free snacks that are both delicious and nutritious.
Maize starch, palm fat, corn flour, chocolate chips 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: SOY LECITHIN, natural flavor), sugar, maltodextrin, SOY FLOUR, coconut flakes, modified tapioca starch, raising agents: ammonium hydrogen carbonate, sodium bicarbonate, salt, natural flavor. Allergens: SOY. May contain traces of: MILK, LUPINS.
The cookies can be enjoyed as a snack at any time. Perfect for on-the-go, at school, or as a sweet treat at home. Store the cookies at room temperature in a dry place.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 2186 kJ | 100 g | Approximate value (~) | |
| Energy | 523 kcal | 100 g | Approximate value (~) | |
| Fat | 28 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 15 g | 100 g | Approximate value (~) | |
| Carbohydrates | 62 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 21 g | 100 g | Approximate value (~) | |
| Fiber | 2.8 g | 100 g | Approximate value (~) | |
| Protein | 4.3 g | 100 g | Approximate value (~) | |
| Salt | 0.55 g | 100 g | Approximate value (~) |


