









Schär Butterkeks Choco gluten-free cookies are a delightful snack option, specially developed for people with gluten intolerance. These cookies combine the classic butter cookie texture with a delicious layer of milk chocolate, making every bite a treat.
The features of these cookies enhance the taste experience and allow those with gluten intolerance to enjoy a full flavor without compromise.
MILK CHOCOLATE 53% (sugar, WHOLE MILK POWDER, cocoa butter*, cocoa mass*, lactose (MILK), emulsifier: sunflower lecithin, natural vanilla flavor), corn starch, corn flour, butter 5% (MILK), sugar, modified tapioca starch, EGGS, WHOLE MILK POWDER, beet syrup, emulsifier: mono- and diacetylglycerides of edible fatty acids (rapeseed), raising agents: ammonium bicarbonate, sodium bicarbonate, salt, natural flavors, acidifier: citric acid. * Rainforest Alliance Certified: www.rainforest-alliance.org. Allergens: MILK, EGGS. May contain traces of: SOY, PEANUTS, HAZELNUTS, ALMONDS, LUPINS, NUTS.
The cookies can be enjoyed anytime. They are ideal for a small hunger between meals or as an accompaniment to drinks. Store in a dry place at room temperature.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 2079 kJ | 100 g | Approximate value (~) | |
| Energy | 496 kcal | 100 g | Approximate value (~) | |
| Fat | 23 g | 100 g | Approximate value (~) | |
| Fat, of which saturates | 15 g | 100 g | Approximate value (~) | |
| Carbohydrates | 66 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 34 g | 100 g | Approximate value (~) | |
| Fiber | 2.8 g | 100 g | Approximate value (~) | |
| Protein | 4.9 g | 100 g | Approximate value (~) | |
| Salt | 0.48 g | 100 g | Approximate value (~) |
The recommended daily dose must not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.


