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Schär Kakao Waffeln glutenfrei

125 g
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3.5
(2 reviews)

Product information

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Gluten-Free Cocoa Waffles for Taste Sensitive

Specifically developed for gluten intolerance

Delicious cocoa filling for full taste

Suitable for the whole family

Practical 125g packaging

Free from palm oil and animal fats

Ideal for on-the-go and as a snack

Gluten-Free Cocoa Waffles for Taste Sensitive

Product Details

The Schär cocoa waffles are gluten-free waffles specifically designed for people with gluten intolerance. These crispy waffles are enhanced with a delicious cocoa filling that provides a harmonious taste experience. Ideal for a small snack or as a sweet treat in between meals.

Features

  • Gluten-free recipe, specially designed for individuals with gluten intolerance
  • Practical packaging with 125g contents
  • Cocoa filling for added enjoyment
  • Free from palm oil and animal fats
  • Easy to store and always at hand
  • Suitable for the whole family

The gluten-free composition ensures that individuals with specific dietary needs can also enjoy waffles without compromise. The cocoa filling turns every bite into a small taste experience that can be enjoyed in various ways.

Ingredients

Potato starch, sugar, coconut oil, 6% cocoa powder, rice flour, soy flour, emulsifier: sunflower lecithin, thickener: guar gum, raising agent: sodium bicarbonate. Allergens: Soy. May contain traces of milk, hazelnuts.

Application

The waffles are ready to eat. Ideal as a snack for between meals or as a sweet component in larger dishes. They can simply be taken out of the package and enjoyed. Store in a dry place at room temperature.

Additional Info

The Schär cocoa waffles are palm oil-free, making them a sustainable choice for enjoying a snack.

Nutritional Values

NutrientAmountper 100 g%Accuracy
Energy2163 kJ100 gApproximate value (~)
Energy517 kcal100 gApproximate value (~)
Fat27 g100 gApproximate value (~)
Fat, of which saturated fatty acids20 g100 gApproximate value (~)
Carbohydrates62 g100 gApproximate value (~)
Carbohydrates, of which sugars32 g100 gApproximate value (~)
Fibers4.1 g100 gApproximate value (~)
Protein4.6 g100 gApproximate value (~)
Salt0.14 g100 gApproximate value (~)