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These gluten-free flakes provide not only a safe choice for those with gluten intolerance but also deliver essential nutrients that are crucial for everyday living. Their fiber-rich composition supports digestion and provides a lasting feeling of fullness.
Rice 82% Sugar Maize Fiber 6% Fructose Salt Vitamins (Thiamine Riboflavin Niacin Pantothenic Acid B6 Folic Acid B12 D) Iron.
Schär Cereal Flakes can be served as breakfast or enjoyed as a snack. An ideal portion is 30-50g of flakes served with milk, yogurt, or plant-based alternatives. Store in a cool, dry place at room temperature.
Per 100g, the cereal flakes contain: Energy 1620 kJ / 382 kcal Fat 2g of which saturates 0.6g Carbohydrates 81g of which sugars 11g Fiber 6g Protein 7.1g Salt 0.75g.
The recommended daily intake should not be exceeded. Food supplements are not a substitute for a varied and balanced diet, as well as a healthy lifestyle. Keep out of reach of small children.


