






Rapunzel chickpeas are a high-quality, organic protein-rich legume, perfect for a varied and healthy diet. They are essential for vegetarians and vegans and offer numerous preparation options.
These features make chickpeas a valuable ingredient in any healthy meal plan. They enhance nutrient absorption and contribute to taste diversity in the kitchen.
Chickpeas*
Chickpeas can be used in salads, stews, curries, or as a puree (hummus). They should be soaked and cooked before preparation. A typical serving is about 100 g of cooked chickpeas.
Store in a cool, dry place.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1418 kJ | 100 g | ||
| Energy | 339 kcal | 100 g | ||
| Fat | 5.9 g | 100 g | ||
| Fat, of which saturated fatty acids | 1.1 g | 100 g | ||
| Carbohydrates | 44.3 g | 100 g | ||
| Carbohydrates, of which sugars | 2.4 g | 100 g | ||
| Protein | 19 g | 100 g | ||
| Salt | 6.3 g | 100 g |


