









The MORGA Maisgriess Knospe is a fine organic corn grits perfect for preparing polenta. With its unique flavor and multiple uses, it is a valuable ingredient in modern cooking. Its high quality is ensured by its origin from controlled organic farming.
The characteristics of MORGA Maisgriess Knospe make it an excellent choice for cooking enthusiasts. It provides a healthy basis and promotes a varied diet.
Corn grits*. *from organic farming. Allergens: GLUTEN.
To prepare polenta, you need 200g of corn grits, 8dl of water, and 2-3 teaspoons of MORGA vegetable broth. First, bring the water to a boil with the vegetable broth, then add the corn grits and cook gently for 10-15 minutes while stirring occasionally.
| Nutritional value | Amount | per | % | Measurement |
|---|---|---|---|---|
| Energy | 1490 kJ | 100 g | - | Approximate value (~) |
| Energy | 355 kcal | 100 g | - | Approximate value (~) |
| Fat | 0.8 g | 100 g | - | Approximate value (~) |
| Fat, of which saturated fatty acids | 0.1 g | 100 g | - | Approximate value (~) |
| Carbohydrates | 78 g | 100 g | - | Approximate value (~) |
| Carbohydrates, of which sugars | 0.8 g | 100 g | - | Approximate value (~) |
| Protein | 7 g | 100 g | - | Approximate value (~) |
| Sodium | 0 g | 100 g | - | Approximate value (~) |


