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The features of the MORGA Corn Grits Knospe make it an excellent choice for cooking enthusiasts. It provides a healthy base and promotes a varied diet.
Corn grit*. *from organic farming. Allergens: GLUTEN.
To prepare polenta, you need 200g of corn grit, 8dl of water, and 2-3 teaspoons of MORGA vegetable broth. First, bring the water with the vegetable broth to a boil, then add the corn grit and cook gently for 10-15 minutes, stirring occasionally.
| Nutritional Value | Amount | per | % | Accuracy |
|---|---|---|---|---|
| Energy | 1490 kJ | 100 g | - | Approximate value (~) |
| Energy | 355 kcal | 100 g | - | Approximate value (~) |
| Fat | 0.8 g | 100 g | - | Approximate value (~) |
| Fat, of which saturated fatty acids | 0.1 g | 100 g | - | Approximate value (~) |
| Carbohydrates | 78 g | 100 g | - | Approximate value (~) |
| Carbohydrates, of which sugars | 0.8 g | 100 g | - | Approximate value (~) |
| Protein | 7 g | 100 g | - | Approximate value (~) |
| Salt | 0 g | 100 g | - | Approximate value (~) |


