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These special features of the muesli not only support health but also provide a delicious taste experience. The inclusion of nuts and seeds also makes it an excellent source of healthy fats and protein.
Spelt, oat, and barley flakes, raisins, sunflower seeds, whole hazelnuts, unprocessed sesame, flaxseed. From biodynamic farming. Allergens: Gluten, hazelnuts, sesame.
The muesli can be used in a variety of ways. It pairs perfectly with yogurt, quark, milk, or fresh fruit. For a special touch, it can be enhanced with a bit of cream. The recommended serving size is about 50 g per meal.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1660 kJ | 100 g | - | Approximate value (~) |
| Energy | 398 kcal | 100 g | - | Approximate value (~) |
| Fat | 13 g | 100 g | - | Approximate value (~) |
| Fat, of which saturated fatty acids | 1.5 g | 100 g | - | Approximate value (~) |
| Carbohydrates | 52 g | 100 g | - | Approximate value (~) |
| Carbohydrates, of which sugars | 10 g | 100 g | - | Approximate value (~) |
| Fiber | 10 g | 100 g | - | Approximate value (~) |
| Protein | 14 g | 100 g | - | Approximate value (~) |
| Salt | 0 g | 100 g | - | Approximate value (~) |


