






MORGA Soy Flakes are high-quality organic soy flakes made from carefully selected, organically grown soybeans. These flakes are an excellent source of plant-based protein, fiber, and valuable fatty acids. They are perfect for enriching mueslis, baked goods, or as an ingredient in both savory and sweet dishes.
These features make the soy flakes a valuable addition to a balanced diet. They promote health and well-being, support protein metabolism, and are easy to use.
SOY FLAKES* (from organic production). Allergens: SOY. May contain traces: GLUTEN.
Soy flakes can be easily used in mueslis, smoothies, yogurt, or when baking. A recommended amount is about 30 g per serving. They can also be used as an ingredient in savory dishes or for making plant-based patties.
The flakes consist exclusively of high-quality soy flakes.
Nutritional table per 100 g:
Energy: 1770 kJ / 423 kcal
Fat: 23 g of which saturated fatty acids: 2.5 g
Carbohydrates: 13 g of which sugars: 7 g
Fiber: 13 g
Protein: 40 g
Salt: 0 g
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.


