morga Tapioka-Perlen glutenfrei
350 g
4.3
(7 reviews)
Product information
6.80
CHF1
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Gluten-Free Tapioca Pearls for Versatile Uses
Gluten-free and vegan
Made from high-quality cassava root
Acquires a glass-like texture when cooked
Ideal for thickening desserts
Free from fats and proteins
Contains sulfite as a preservative
Gluten-Free Tapioca Pearls for Versatile Uses
Product Details
Tapioca pearls are a gluten-free starch derived from the cassava root. They are almost flavorless and are excellent for use in cooking.
Features
- Gluten-free and vegan
- Made from cassava root
- Glass-like consistency when cooked
- Ideal for thickening desserts
- Free from fats and proteins
- Contains sulfite as a preservative
The aforementioned features make tapioca pearls particularly versatile in application. Their flavor-neutral nature allows for a variety of uses, while the glassy texture when cooked provides a pleasant mouthfeel. This starch is an excellent option for anyone seeking gluten-free alternatives.
Ingredients
Tapioca pearls. Contains SULFITE. Allergens: SULFITES (SO2).
Application
Tapioca pearls are primarily used for thickening sweets. To prepare the pearls, they must be boiled in water, which brings out their glassy and appealing texture. This starch promotes an interesting mouthfeel in various desserts.
Nutritional Values
The nutritional values per 100 g of the product are as follows:
Energy: 1420 kJ / 340 kcal
Fat: 0 g
Carbohydrates: 86 g, of which sugars: 0.5 g
Protein: 0 g
Salt: 0 g
Mandatory Notices
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.
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