Schär Gnocchi di patate glutenfrei

Product Details

The gluten-free potato gnocchi are an ideal product for lovers of Italian cuisine who prioritize a gluten-free diet. They come in a convenient 300g pack and are distinguished by their delicious flavor and easy preparation. These gnocchi are made from dehydrated potato flakes and provide a light, buttery texture that pairs wonderfully with a variety of sauces.

Features

• Gluten-free and wheat-free
• Quick preparation in just 2 minutes
• Ideal for various sauces and sides
• Vegetarian and lactose-free
• Rich in carbohydrates for sustainable energy
• Easy storage with a long shelf life

The gluten-free recipe makes these gnocchi the perfect choice for those with gluten intolerance. They offer high versatility and can be used for classic dishes like tomato sauce or creative casseroles.

Ingredients

Dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of food fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid.

Use

Bring a pot of water to a boil and add a pinch of salt if desired. Add the gnocchi to the boiling water and let them cook for about 2 minutes until they float to the surface. Then drain and serve as desired.

Notes

Store at room temperature in a dry place. After opening, keep in the refrigerator and consume within three days. Do not puncture the packaging.