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These special features make SCHÄR butter cookies an excellent choice for anyone who needs or wants to live gluten-free. They offer a tasty alternative to traditional cookies and are a delightful addition to any meal or snack.
Maize starch, maize flour, butter 10% (MILK), sugar, modified tapioca starch, EGGS, WHOLE MILK POWDER, sugar beet syrup, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (rapeseed); raising agent: ammonium bicarbonate, sodium bicarbonate; salt, natural flavors, acidity regulator: citric acid.
The cookies can be enjoyed directly from the package. Store them at room temperature and dry to preserve freshness.
Contains MILK and EGGS. May contain traces of SOY and LUPIN.
| Nutritional Value | Amount | per 100 g |
|---|---|---|
| Energy | 1930 kJ | 458 kcal |
| Fats | 14 g | of which saturated fats: 9.4 g |
| Carbohydrates | 80 g | of which sugars: 16 g |
| Fibers | 0.8 g | |
| Protein | 2.7 g | |
| Salt | 1 g |
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


