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These special features make SCHÄR Butter Cookies an excellent choice for anyone who must or wants to live gluten-free. They provide a tasty alternative to traditional cookies and are a delightful addition to any meal or snack.
Maize starch, maize flour, butter 10% (MILK), sugar, modified tapioca starch, EGGS, FULL-MILK POWDER, sugar beet syrup, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of food fatty acids (rapeseed); raising agent: ammonium hydrogen carbonate, sodium bicarbonate; salt, natural flavors, acidifier: citric acid.
The cookies can be enjoyed straight from the pack. Store them at room temperature and dry to preserve freshness.
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


