morga Tamari Bio

Product Details

Morga BIO Tamari is a traditional organic soy sauce made from natural ingredients such as water, 45% soy and sea salt. This Tamari soy sauce matures for several months in wooden barrels, which gives it a rich and well-rounded flavor. Being wheat-free, this organic soy sauce is gluten-free and is ideal for enhancing Asian dishes, dressings, and marinades.

Features

• Traditionally matured Tamari for enhanced flavor
• 100% certified organic ingredients
• Gluten-free due to the absence of wheat
• Intense flavor nuances for versatile applications
• Ideal for cooking, dipping, and as a seasoning
• Sustainable production from controlled organic farming

The unique properties of Morga BIO Tamari help to intensify the flavors of dishes and meet the demands for a high-quality ingredient. The slow maturation process ensures that the aromas unfold fully, creating a harmonious taste experience.

Ingredients

Water, SOY 45%*, sea salt. *from controlled organic farming.

Application

The recommended use is 1-2 tablespoons depending on preference. Morga BIO Tamari can be used in marinades, sauces, or as a dip, providing exceptional flavor depth.

Nutritional Values

Mandatory Notices

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.