morga Mandelmehl

Product Details

Morga Almond Flour is a gluten-free product made from finely ground almonds. It is excellent for baking and cooking, offering an outstanding alternative for those following a gluten-free diet. The almonds are first crushed and then processed into a fine flour that provides a unique texture and delicious taste.

Features

• Gluten-free almond flour
• High protein content
• Rich in fiber
• Versatile for numerous recipes
• Fat reduction in recipes necessary
• Optimal storage in a cool, dry place

The benefits of this almond flour lie in its natural composition and the valuable nutrients it offers. It is high in protein and fiber, contributing to a balanced diet. Moreover, almond flour can replace wheat flour up to 100% in various recipes, making it ideal for gluten-free diets.

Ingredients

ALMOND FLOUR. Allergens: ALMONDS.

Usage

The almond flour can be used in a wide variety of recipes. Due to the high fat content of almonds, you should slightly reduce the amount of additional fats, such as butter or margarine, in your recipes. Additionally, almond flour may require more liquid depending on the quantity used, and the baking time may need to be extended.

Composition

Not available.

Nutritional Values

The nutritional value per 100 g is:
Energy: 2593 kJ (628 kcal)
Fat: 56 g, of which saturated fatty acids: 4.5 g
Carbohydrates: 4 g, of which sugars: 4 g
Fiber: 12 g
Protein: 19 g
Salt: 0.2 g

Mandatory Notices

The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of the reach of small children.