









Morga Almond Flour is a gluten-free product made from finely ground almonds. It is excellent for baking and cooking and provides a great alternative for people following a gluten-free diet. The almonds are first crushed and then processed into a fine flour that offers a unique texture and delicious flavor.
The benefits of this almond flour lie in its natural composition and the valuable nutrients it provides. It is rich in protein and fiber, contributing to a balanced diet. In addition, almond flour can replace up to 100% of wheat flour in various recipes, making it ideal for gluten-free diets.
ALMOND FLOUR. Allergens: ALMONDS.
The almond flour can be used in a wide variety of recipes. Due to the high fat content of the almonds, the amount of additional fats, such as butter or margarine, in your recipes should be slightly reduced. Additionally, almond flour may require more liquid depending on the amount used, and baking times may need to be extended.
Not available.
The nutritional value per 100 g is:
Energy: 2593 kJ (628 kcal)
Fat: 56 g, of which saturated fatty acids: 4.5 g
Carbohydrates: 4 g, of which sugars: 4 g
Fiber: 12 g
Protein: 19 g
Salt: 0.2 g
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.


