









LIMA Tamari is an organic, naturally fermented soy sauce characterized by its bold flavor and high nutrient content. This gluten-free and vegan sauce is ideal for various dishes, from vegetable stews to dressings and marinades.
The unique characteristics of LIMA Tamari make it an excellent choice for health-conscious food lovers. Natural fermentation enhances nutrient absorption, as enzymes pre-digest the ingredients. This not only elevates the flavor of foods but also promotes better digestibility.
Water, SOYA beans*, sea salt, alcohol*, A. Oryzae. *From organically grown ingredients.
LIMA Tamari is particularly delicious in vegetable stews, soups, dressings, and marinades. It also serves as an excellent flavor enhancer for rice, pasta, and wok dishes. Due to its high quality, it can be used as a reduced-salt substitute to intensify the natural flavor of dishes.
| Nutritional Value | Amount | per |
|---|---|---|
| Energy | 346 kJ | 100 ml |
| Energy | 82 kcal | 100 ml |
| Fat | 0.0 g | 100 ml |
| Carbohydrates | 5.8 g | 100 ml |
| Carbohydrates, of which sugars | 1.7 g | 100 ml |
| Fiber | 0.9 g | 100 ml |
| Protein | 10.0 g | 100 ml |
| Salt | 13.0 g | 100 ml |


