









The MORGA yellow soybeans are high-quality, organically grown soybeans, ideal for preparing protein-rich dishes. Perfect as an ingredient in salads, soups, or for making plant-based milk alternatives, they offer a variety of uses in modern cooking.
These features make the soybeans a valuable addition to your diet, as they are not only nutrient-rich but also versatile in preparation.
YELLOW SOYBEANS*. *from organic farming. Allergens: GLUTEN, SOY.
The soybeans can be cooked after soaking and are versatile. A serving of about 100 g is a good basis for various dishes. Before use, soak the beans for at least 8 hours.
—
Per 100 g: Energy 1620 kJ / 387 kcal, Fat 18 g, Carbohydrates 6 g (of which sugars 3 g), Protein 40 g, Salt 0.3 g.


